Smoked Salmon Burrito
The Smoked Salmon Burrito is a fresh and elegant twist on the traditional burrito, perfect for a light yet satisfying meal. Packed with nutritious ingredients like smoked salmon, creamy avocado, and vibrant spinach, this burrito offers a delicious combination of flavors and textures. It’s ideal for breakfast, lunch, or even a refreshing snack.
Qualities:
- Light and Flavorful: The smoky flavor of the salmon pairs beautifully with the creamy texture of the cream cheese and avocado, creating a delightful taste experience.
- Nutritious: This burrito is rich in healthy fats, vitamins, and omega-3 fatty acids, making it a nutritious option.
- Quick to Prepare: With a prep time of just 30 minutes, this recipe is simple enough for novice cooks to master.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 large flour tortilla
- 100g of smoked salmon
- 50g of cream cheese
- 50g of avocado, sliced
- 30g of fresh spinach
- 10g of capers
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Kitchen Tools Needed:
- Frying pan
- Bowl
- Knife
- Cutting board
- Spoon
Instructions:
- Lay the flour tortilla flat on a clean surface.
- Spread the cream cheese evenly over the tortilla, leaving a small border around the edges.
- Layer the smoked salmon, avocado slices, fresh spinach, and capers on top of the cream cheese.
- Drizzle the lemon juice over the top and season with salt and pepper to taste.
- Carefully roll the tortilla tightly from one end to the other, ensuring all the fillings are enclosed.
- Slice the burrito in half diagonally and serve immediately.
Macros:
- Total Calories: 420kcal
- Carbs: 40g
- Proteins: 18g
- Fats: 25g