Southwest Breakfast Burrito
The Southwest Breakfast Burrito is a vibrant and satisfying meal that brings a taste of the Southwest to your breakfast table. This burrito is filled with fluffy scrambled eggs, hearty black beans, and colorful bell peppers, all topped with melty cheddar cheese and zesty salsa. Perfectly wrapped in a large tortilla, it’s a deliciously convenient option for breakfast or brunch, providing a great balance of protein and flavor to kickstart your day.
Qualities:
- Flavorful and Filling: Packed with nutritious ingredients, this burrito is both delicious and satisfying, keeping you energized throughout the day.
- Customizable: Feel free to add more vegetables or spices to suit your taste preferences.
- Easy to Prepare: This recipe is designed for novice cooks, making it accessible and quick to prepare in just 30 minutes.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 large tortilla
- 2 large eggs
- 50g of black beans
- 30g of cheddar cheese, shredded
- 50g of diced bell peppers
- 30g of diced onions
- 2 tablespoons of salsa
- 1 tablespoon of olive oil
- Salt and pepper to taste
Kitchen Tools Needed:
- Skillet
- Spoon
- Knife
- Cutting Board
- Aluminum Foil
Instructions:
- Heat the olive oil in a skillet over medium heat.
- Add the diced onions and bell peppers, cooking until softened, about 5 minutes.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the skillet and stir until scrambled and cooked through.
- Add the black beans and heat through for another 2 minutes.
- Lay the large tortilla flat and spoon the egg mixture into the center.
- Sprinkle cheddar cheese on top and add salsa.
- Fold the sides of the tortilla over the filling and roll it up tightly to form a burrito.
- Wrap the burrito in aluminum foil to keep it warm if desired, and serve immediately.
Macros:
- Total Calories: 440kcal
- Carbs: 40g
- Proteins: 25g
- Fats: 20g