Spicy Chorizo Burrito
The Spicy Chorizo Burrito is a flavorful and hearty dish that brings a kick to your breakfast or lunch. Packed with savory spicy chorizo sausage, black beans, and fresh vegetables, this burrito is sure to satisfy your cravings. With the addition of cheese, sour cream, and hot sauce, every bite delivers a delightful burst of flavor. Perfect for those who love a bit of heat in their meals, this burrito is easy to prepare and sure to impress.
Qualities:
- Bold Flavor: The spicy chorizo adds a rich, smoky flavor that pairs perfectly with the other ingredients.
- Filling and Satisfying: A great option for a hearty meal, keeping you full and energized throughout the day.
- Quick and Easy: Ideal for novice cooks, making it simple to whip up in just 30 minutes.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 100g of spicy chorizo sausage
- 1 large flour tortilla
- 50g of shredded cheese
- 50g of black beans
- 50g of diced tomatoes
- 1 tablespoon of sour cream
- 1 tablespoon of chopped cilantro
- 1 tablespoon of hot sauce
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Skillet
- Tortilla press
- Spoon
- Cutting board
Instructions:
- In a skillet, cook the chorizo over medium heat until browned and fully cooked, about 5-7 minutes.
- While the chorizo is cooking, warm the tortilla in a separate pan or microwave for a few seconds until pliable.
- Spread the cooked chorizo evenly down the center of the tortilla.
- Layer the black beans, diced tomatoes, and shredded cheese over the chorizo.
- Drizzle hot sauce over the toppings according to your spice preference.
- Add a dollop of sour cream and sprinkle with chopped cilantro.
- Season with salt and pepper to taste, then fold the tortilla over the filling and roll tightly to form a burrito.
Macros:
- Total Calories: 520kcal
- Carbs: 50g
- Proteins: 22g
- Fats: 30g