Balsamic Glazed Grilled Chicken
Balsamic Glazed Grilled Chicken is a deliciously tangy and sweet dish that combines the rich flavors of balsamic vinegar with honey, resulting in a mouthwatering glaze. This recipe highlights juicy chicken breasts that are marinated and grilled to perfection, making it a fantastic choice for a weeknight dinner or a weekend barbecue.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 200g of chicken breast
- 50ml of balsamic vinegar
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- 1 clove of garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish
Kitchen Tools Needed:
- grill
- mixing bowl
- measuring cups
- tongs
Instructions:
- In a mixing bowl, combine balsamic vinegar, honey, olive oil, minced garlic, salt, and black pepper.
- Add the chicken breast to the bowl and coat it with the marinade. Allow it to marinate for 15-30 minutes.
- Preheat the grill over medium-high heat. Once ready, remove the chicken from the marinade, letting the excess drip off.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked through and juices run clear.
- During the last minute of cooking, brush additional marinade onto the chicken for extra flavor.
- Remove the chicken from the grill and let it rest for a few minutes before slicing. Garnish with fresh herbs if desired.
Macros:
- Total Calories: 345kcal
- Carbs: 25g
- Proteins: 40g
- Fats: 15g