BBQ Meatballs
BBQ Meatballs combine ground beef with a flavorful mixture that includes BBQ sauce and spices. They are baked to perfection and can be served as a snack, appetizer, or main dish.
Preparation Time:
60 min
Difficulty:
Novice
Ingredients:
- 250g ground beef
- 50g breadcrumbs
- 1 egg
- 2 tablespoons BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 50g shredded cheese (optional)
Kitchen Tools Needed:
- Mixing Bowl
- Baking Tray
- Oven
- Measuring Cups
- Measuring Spoons
Instructions:
- Preheat the oven to 200°C (392°F).
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking tray lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until cooked through.
- If using, sprinkle shredded cheese on top of the meatballs during the last 5 minutes of baking.
- Remove from the oven and let cool for a few minutes before serving.
Macros:
- Total Calories: 480kcal
- Carbs: 30g
- Proteins: 40g
- Fats: 20g