Spicy Meatballs
These Spicy Meatballs are easy to prepare and can be served in a variety of ways, such as over pasta, in a sub sandwich, or as a standalone dish with sauce. The chili powder adds a nice kick, while the garlic and onion powders enhance the overall flavor.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 200g of ground beef
- 50g of breadcrumbs
- 1 egg
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt to taste
- Pepper to taste
- 150ml of tomato sauce
- 1 tablespoon of olive oil
Kitchen Tools Needed:
- Mixing bowl
- Oven
- Baking tray
- Pan for sauce
Instructions:
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, chili powder, garlic powder, onion powder, salt, and pepper. Mix everything until well combined.
- Shape the mixture into meatballs, about 2.5 cm in diameter.
- Place the meatballs on a baking tray lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until cooked through.
- While the meatballs are baking, heat olive oil in a pan over medium heat, add tomato sauce, and let it simmer for 5-10 minutes.
- Once the meatballs are cooked, add them to the pan with the tomato sauce and cook for an additional 5 minutes, allowing them to soak up the sauce.
Macros:
- Total Calories: 605kcal
- Carbs: 40g
- Proteins: 35g