Beef Stroganoff Stew
Beef Stroganoff Stew is a creamy and hearty dish that combines tender beef strips with flavorful mushrooms, onions, and a rich sauce. This comforting stew is perfect for a cozy dinner and is easy to make, making it a great choice for novice cooks.
Qualities:
- Rich and Creamy: The addition of sour cream creates a luxurious texture.
- Hearty: Packed with protein and satisfying enough for a full meal.
- Simple Ingredients: Uses common ingredients that are easy to find.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 150g of beef strips
- 200g of mushrooms, sliced
- 100g of onions, diced
- 2 cloves of garlic, minced
- 200ml of beef broth
- 100g of sour cream
- 1 tablespoon of flour
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon of paprika
Kitchen Tools Needed:
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Serving bowl
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add diced onions and minced garlic, sauté until translucent.
- Increase the heat, add beef strips and sauté until browned on all sides.
- Stir in sliced mushrooms, cook until softened.
- Sprinkle flour over the mixture, stir to combine, and cook for 1-2 minutes.
- Gradually pour in beef broth while stirring to prevent lumps.
- Stir in paprika, salt, and pepper, and bring to a simmer.
- Reduce heat, cover, and let it simmer for about 60 minutes, stirring occasionally.
- Remove from heat, stir in sour cream until well combined.
- Serve hot in a bowl.
Macros:
- Total Calories: 455kcal
- Carbs: 15g
- Proteins: 35g
- Fats: 30g