Curry Beef Stew
Curry Beef Stew is a fragrant and hearty dish that combines tender beef chunks with vibrant vegetables and aromatic spices. This comforting stew is perfect for those who love the warm flavors of curry, making it a delightful option for any meal.
Qualities:
- Flavorful: The curry powder infuses the stew with a rich, spicy flavor.
- Hearty: A satisfying meal loaded with protein and vegetables.
- Simple Preparation: Easy to follow instructions for novice cooks.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 250g of beef chunks
- 1 tablespoon of curry powder
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, sliced
- 1 potato, diced
- 500ml of beef broth
- 1 tablespoon of vegetable oil
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- pot
- cutting board
- knife
- cooking spoon
Instructions:
- Heat the vegetable oil in a pot over medium heat.
- Add the chopped onion and minced garlic, sauté until the onion turns translucent.
- Add the beef chunks to the pot, browning them on all sides.
- Stir in the curry powder, salt, and pepper, cooking for another 2 minutes.
- Add the sliced carrot and diced potato to the pot, mixing well with the beef.
- Pour in the beef broth, bringing the mixture to a boil.
- Reduce the heat to low and cover the pot, letting it simmer for about 60 minutes or until the beef is tender.
- Taste and adjust seasoning if necessary before serving.
Macros:
- Total Calories: 500kcal
- Carbs: 35g
- Proteins: 40g
- Fats: 20g