BLT with Fried Egg

The BLT with Fried Egg is a delightful twist on the classic bacon, lettuce, and tomato sandwich. The addition of a perfectly fried egg adds richness and flavor, making it a satisfying meal for breakfast, lunch, or dinner. Enjoy the crispy bacon, fresh lettuce, and juicy tomato combined with creamy mayonnaise all in one delicious bite!

Preparation Time:

30 min

Difficulty:

Novice

Ingredients:

2 slices of bread
2 slices of bacon
1 large egg
2 leaves of lettuce
2 slices of tomato
1 tablespoon of mayonnaise
Salt to taste
Pepper to taste

Kitchen Tools Needed:

Frying pan
Spatula
Knife
Cutting board
Plate

Instructions:

Cook the bacon in a frying pan over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
In the same pan, crack the egg and fry it to your desired doneness, typically about 2-3 minutes for over-easy.
Toast the bread slices in the pan until golden brown, about 2-3 minutes per side.
Spread mayonnaise on one side of each toasted bread slice.
Layer the lettuce and tomato on one slice of bread, season with salt and pepper.
Add the crispy bacon on top of the veggies, followed by the fried egg.
Top with the second slice of bread, mayonnaise side down, and press gently to secure the sandwich together.
Cut the sandwich in half and serve on a plate.

Macros:

Total Calories: 496kcal
Carbs: 32g
Proteins: 20g
Fats: 28g