Caprese BLT

The Caprese BLT combines the classic flavors of a BLT with the fresh and creamy elements of a Caprese salad. This sandwich features crispy bacon, juicy tomato, and rich mozzarella, all enhanced by fragrant basil and a drizzle of balsamic glaze. It’s a delightful option for a quick lunch or a light dinner, bursting with flavor and texture! Enjoy this refreshing twist on a traditional favorite.

Preparation Time:

20 min

Difficulty:

Novice

Ingredients:

2 slices of whole grain bread
2 slices of crispy bacon
1 large tomato, sliced
4 ounces of fresh mozzarella, sliced
A handful of fresh basil leaves
Salt and pepper to taste
1 tablespoon of balsamic glaze

Kitchen Tools Needed:

Knife
Cutting board
Skillet
Spatula

Instructions:

Toast the slices of whole grain bread until golden brown.
In a skillet, cook the bacon until crispy and set aside on a paper towel to drain.
On one slice of toasted bread, layer the crispy bacon, followed by slices of fresh tomato, mozzarella, and basil leaves.
Season the tomato and mozzarella layers with salt and pepper to taste.
Drizzle the balsamic glaze over the basil leaves.
Top with the second slice of bread and press down gently.
Cut the sandwich in half and serve immediately.

Macros:

Total Calories: 570kcal
Carbs: 36g
Proteins: 25g
Fats: 34g