Buffalo Chicken Breakfast Burrito
This Buffalo Chicken Breakfast Burrito brings a spicy kick to your morning routine, blending tender shredded chicken, creamy cheddar, and the bold flavor of buffalo sauce.
Qualities:
- Flavor-Packed: Buffalo sauce and cheddar cheese add a flavorful punch.
- High-Protein: With chicken and eggs, this burrito provides ample protein to keep you fueled.
- Simple and Quick: Comes together in just 30 minutes, perfect for a busy morning.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 100g of cooked chicken breast, shredded
- 2 large eggs
- 50g of buffalo sauce
- 1 whole wheat tortilla
- 30g of shredded cheddar cheese
- 30g of sliced green onions
- Salt and pepper to taste
Kitchen Tools Needed:
- Frying pan
- Mixing bowl
- Spoon
- Knife
- Cutting board
Instructions:
- In a mixing bowl, whisk the eggs and add salt and pepper.
- Heat a frying pan over medium heat.
- Pour the eggs into the pan and scramble until fully cooked.
- Add the shredded chicken and buffalo sauce to the pan, stirring until heated through.
- Place the tortilla on a plate and add the egg-chicken mixture in the center.
- Sprinkle shredded cheddar cheese and sliced green onions on top.
- Fold the sides of the tortilla inward, then roll it from the bottom to create a burrito.
- Serve warm.
Macros:
- Total Calories: 550kcal
- Carbs: 40g
- Proteins: 50g
- Fats: 20g