Buffalo Chicken Dip
Buffalo Chicken Dip is a spicy, creamy dip that’s perfect for game day, parties, or any gathering where you want a crowd-pleasing appetizer. This dip combines tender shredded chicken with cream cheese, tangy buffalo sauce, and ranch dressing for a bold and flavorful punch. Topped with melted cheddar cheese and fresh green onions, it’s baked to bubbly perfection and is best served warm with tortilla chips, crackers, or veggie sticks.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 200g of cooked shredded chicken
- 100g of cream cheese
- 50g of buffalo sauce
- 50g of ranch dressing
- 50g of shredded cheddar cheese
- 30g of green onions, chopped
Kitchen Tools Needed:
- Oven
- Mixing Bowl
- Spatula
- Baking Dish
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the cooked shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with shredded cheddar cheese and chopped green onions.
- Bake in the preheated oven for about 20 minutes, or until the dip is hot and bubbly.
- Remove from the oven and allow to cool slightly before serving.
Macros:
- Total Calories: 295kcal
- Carbs: 5g
- Proteins: 30g
- Fats: 20g