Creamy Spinach Dip
This creamy spinach dip is a warm, savory delight perfect for parties, gatherings, or a cozy snack. Made with fresh spinach, cream cheese, and Parmesan, it combines rich, cheesy flavors with the earthiness of spinach, complemented by a hint of garlic. Baked to bubbly perfection with a golden top, this dip pairs excellently with crunchy tortilla chips or fresh veggie sticks. Its creamy texture and balanced flavors make it an irresistible appetizer.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 150g of fresh spinach
- 200g of cream cheese
- 100g of sour cream
- 50g of grated Parmesan cheese
- 1 clove of garlic minced
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
- Optional: Tortilla chips for serving
Kitchen Tools Needed:
- Mixing bowl
- Spatula
- Baking dish
- Oven
Instructions:
- Preheat the oven to 190°C (375°F).
- In a mixing bowl, combine the cream cheese, sour cream, and grated Parmesan cheese until smooth.
- Add in the minced garlic, salt, and pepper, and mix well.
- In a skillet, heat the olive oil over medium heat and sauté the fresh spinach until wilted.
- Combine the sautéed spinach with the creamy mixture.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 20 minutes, or until bubbly and golden on top.
- Serve warm with tortilla chips on the side.
Macros:
- Total Calories: 300kcal
- Carbs: 10g
- Proteins: 8g
- Fats: 25g
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