Classic Guacamole with Tortilla Chips
This classic guacamole recipe offers a creamy, rich dip with a fresh and zesty twist. Made from ripe avocado mashed to perfection, it combines the sweetness of diced tomato, a hint of sharpness from onion, and the citrusy tang of lime juice, all balanced with fragrant cilantro. This smooth and chunky dip pairs wonderfully with crisp tortilla chips, making it a crowd-pleasing appetizer or snack for any occasion.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 ripe avocado
- 1 small tomato, diced
- 1/4 onion, finely chopped
- 1 lime, juiced
- Salt to taste
- 1/4 cup fresh cilantro, chopped
- 1 serving of tortilla chips
Kitchen Tools Needed:
- Mixing bowl
- Fork
- Cutting board
- Knife
- Serving dish
Instructions:
- Cut the avocado in half and remove the pit.
- Scoop the avocado flesh into a mixing bowl.
- Mash the avocado with a fork until it reaches your desired consistency.
- Add the diced tomato, chopped onion, lime juice, and cilantro to the mashed avocado.
- Mix everything together gently and season with salt to taste.
- Serve the guacamole in a dish alongside the tortilla chips.
Macros:
- Total Calories: 320kcal
- Carbs: 30g
- Proteins: 5g
- Fats: 20g