Fresh Salsa with Crunchy Tortilla Chips
This refreshing, zesty salsa pairs perfectly with warm, crunchy tortilla chips, making it a quick and healthy snack for any occasion. The salsa combines juicy diced tomatoes, crisp red onion, spicy jalapeño, and fresh cilantro, all brightened with a squeeze of lime juice for a tangy kick. Served alongside freshly baked tortilla chips, this dish offers the perfect balance of textures and flavors—ideal for sharing or enjoying on your own.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 2 medium tomatoes, diced
- 1/2 small red onion, finely chopped
- 1 jalapeño pepper, seeds removed and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
- 100g tortilla chips
Kitchen Tools Needed:
- mixing bowl
- knife
- cutting board
- baking sheet
- oven
- serving plate
Instructions:
- In a mixing bowl, combine the diced tomatoes, chopped red onion, and jalapeño pepper.
- Add the chopped cilantro and lime juice to the bowl.
- Season with salt to taste and mix well until all ingredients are combined.
- For tortilla chips, preheat the oven to 200°C (400°F).
- Spread the tortilla chips evenly on a baking sheet and bake for about 8-10 minutes or until they are crisp and golden.
- Serve the salsa in a bowl alongside the warm tortilla chips on a serving plate.
Macros:
- Total Calories: 450kcal
- Carbs: 60g
- Proteins: 6g
- Fats: 14g