Classic Potato Chips with Onion Dip
This homemade recipe combines crispy, golden potato chips with a creamy, flavorful onion dip, perfect for any snack or party spread. The chips, made by baking thinly sliced potatoes until they’re light and crunchy, are healthier than traditional fried chips but still deliver that satisfying crunch. Paired with a rich onion dip featuring caramelized onions, sour cream, and a hint of garlic, this duo is the ideal combination of texture and flavor. The garnish of fresh chives adds a touch of color and freshness that enhances the dip’s creamy, savory taste.
Preparation Time:
120 min
Difficulty:
Novice
Ingredients:
- 2 large potatoes
- 1 tablespoon of olive oil
- Salt to taste
- 1 medium onion
- 1 cup of sour cream
- 1 tablespoon of mayonnaise
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Fresh chives for garnish
Kitchen Tools Needed:
- Knife
- Cutting board
- Large pot
- Bowl
- Mixing spoon
- Baking sheet
- Oven
Instructions:
- Peel the potatoes and slice them thinly into rounds.
- Soak the potato slices in cold water for 30 minutes to remove excess starch.
- Drain the potatoes and pat them dry with a kitchen towel.
- Preheat the oven to 400°F (200°C).
- Toss the potato slices in a bowl with olive oil and salt until well coated.
- Spread the potato slices in a single layer on a baking sheet.
- Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until golden and crispy.
- While the chips are baking, finely chop the onion and sauté in a pan over medium heat until translucent and slightly caramelized.
- In a bowl, combine the sautéed onion, sour cream, mayonnaise, garlic powder, and onion powder. Mix until smooth.
- Once the chips are ready, serve them warm with the onion dip on the side. Garnish with fresh chives if desired.
Macros:
- Total Calories: 315kcal
- Carbs: 30g
- Proteins: 5g
- Fats: 15g