Classic French Onion Dip
Classic French Onion Dip is a rich, creamy dip that balances the sweetness of caramelized onions with a smooth, tangy blend of sour cream and mayonnaise. This homemade version adds depth with Worcestershire sauce, garlic powder, and thyme, while fresh chives bring a touch of brightness. Perfect for dipping with chips, crackers, or fresh veggies, this dip is a crowd-pleaser for gatherings or as a satisfying snack.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 2 large onions, thinly sliced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 cup chopped fresh chives
Kitchen Tools Needed:
- Mixing Bowl
- Knife
- Cutting Board
- Serving Dish
Instructions:
- Heat olive oil in a pan over medium heat.
- Add the sliced onions, salt, and pepper, and sauté until the onions are caramelized, about 15-20 minutes.
- In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, Worcestershire sauce, and dried thyme.
- Once the onions are caramelized, let them cool slightly before adding them to the sour cream mixture.
- Mix until well combined, then stir in the chopped chives.
- Transfer to a serving dish and refrigerate for at least 1 hour to allow flavors to meld.
Macros:
- Total Calories: 240kcal
- Carbs: 6g
- Proteins: 4g
- Fats: 24g