Classic Hummus with Crispy Pita Chips
This Classic Hummus recipe is creamy, rich, and packed with the fresh flavors of tahini, garlic, and lemon. The smooth texture of the chickpeas combined with the nutty tahini and a splash of olive oil makes for a satisfying, healthy dip. Served with crispy, golden pita chips, this hummus is perfect as a snack, appetizer, or addition to any Mediterranean-inspired meal.
Preparation Time:
60 min
Difficulty:
Novice
Ingredients:
- 1 cup of canned chickpeas (drained and rinsed)
- 3 tablespoons of tahini
- 2 tablespoons of olive oil
- 1 clove of garlic (minced)
- 2 tablespoons of lemon juice
- Salt to taste
- 1 large pita bread
- 1 tablespoon of olive oil for brushing
- 1/2 teaspoon of paprika for garnish
Kitchen Tools Needed:
- Blender
- Baking Sheet
- Mixing Bowl
- Knife
- Cutting Board
Instructions:
- In a blender, combine the chickpeas, tahini, olive oil, garlic, lemon juice, and salt.
- Blend until smooth, adding water if necessary to reach desired consistency.
- Transfer the hummus to a mixing bowl and drizzle with olive oil, sprinkle with paprika for garnish.
- Preheat the oven to 400°F (200°C).
- Cut the pita bread into triangles and place them on a baking sheet.
- Brush the pita triangles with olive oil and season with salt.
- Bake in the preheated oven for about 10 minutes or until golden and crispy.
- Serve the hummus with the warm pita chips.
Macros:
- Total Calories: 442kcal
- Carbs: 40g
- Proteins: 14g
- Fats: 22g