Creamy Cheese Dip
This Creamy Cheese Dip is rich, velvety, and packed with layers of cheesy goodness. Combining cream cheese, cheddar, and Parmesan gives this dip a delightful texture and depth, enhanced by the flavors of garlic, onion powder, and a hint of paprika. It’s a warm, savory dip perfect for pairing with crackers, breadsticks, veggies, or chips, making it an ideal appetizer for gatherings or a cozy snack for any cheese lover.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 200g of cream cheese
- 100g of shredded cheddar cheese
- 50g of grated Parmesan cheese
- 1 clove of garlic minced
- 1 tsp of onion powder
- 1 tsp of paprika
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Saucepan
- Mixing Spoon
- Cheese Grater
- Serving Bowl
Instructions:
- In a saucepan over medium heat, combine cream cheese and shredded cheddar cheese, stirring until melted and smooth.
- Add grated Parmesan cheese, minced garlic, onion powder, and paprika. Stir until fully combined and cheese is melted.
- Season with salt and pepper to taste, mixing thoroughly.
- Remove from heat and transfer to a serving bowl, serve warm with your favorite dipping snacks.
Macros:
- Total Calories: 350kcal
- Carbs: 5g
- Proteins: 15g
- Fats: 30g