Cheesy Meatloaf
Cheesy Meatloaf is a comforting dish that brings together the rich flavors of ground beef and cheddar cheese, creating a moist and flavorful loaf. It’s perfect for family dinners and pairs wonderfully with a variety of sides.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 500g of ground beef
- 100g of grated cheddar cheese
- 1 large egg
- 50g of breadcrumbs
- 50ml of milk
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Worcestershire sauce
- Salt to taste
- Pepper to taste
- 2 tablespoons of ketchup
Kitchen Tools Needed:
- Oven
- Mixing Bowl
- Loaf Pan
- Measuring Cups
- Cutting Board
- Knife
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the ground beef, grated cheddar cheese, egg, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Mix the ingredients until well combined, being careful not to overmix.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread the ketchup over the top of the meatloaf for added flavor and moisture.
- Bake in the preheated oven for about 60-70 minutes, or until the meatloaf is cooked through with an internal temperature of 70°C (160°F).
- Allow the meatloaf to rest for 10 minutes before slicing.
- Serve with your choice of sides.
Macros:
- Total Calories: 620kcal
- Carbs: 30g
- Proteins: 60g
- Fats: 40g