Chicken Tacos
These Chicken Tacos are quick, fresh, and flavorful, with seasoned chicken, crunchy lettuce, juicy tomatoes, creamy sour cream, and a dash of taco sauce for a bit of spice. Perfect for a light lunch or dinner!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 150g of chicken breast
- 3 small corn tortillas
- 50g of shredded lettuce
- 50g of diced tomatoes
- 30g of shredded cheese
- 2 tablespoons of sour cream
- 1 tablespoon of taco sauce
- 1 teaspoon of olive oil
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Frying Pan
- Cutting Board
- Knife
- Spoon
Instructions:
- Heat the frying pan over medium heat and add the olive oil. Season the chicken breast with salt and pepper, then cook it in the pan for about 15 minutes, or until it is cooked through and no longer pink in the center.
- Remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips.
- While the chicken is resting, warm the corn tortillas in the same pan for about 1 minute on each side or until they are soft and pliable.
- Assemble the tacos by placing some sliced chicken on each tortilla, then topping with shredded lettuce, diced tomatoes, shredded cheese, and sour cream. Drizzle with taco sauce to taste.
- Serve the tacos immediately and enjoy your delicious meal.
Macros:
- Total Calories: 460kcal
- Carbs: 40g
- Proteins: 30g
- Fats: 20g