Delicious Fish Tacos
These Delicious Fish Tacos are a light and flavorful meal, perfect for any occasion. The spicy marinade complements the creamy avocado and crunchy cabbage, while the fresh lime juice adds a bright finishing touch. Perfect for a quick and healthy dinner!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 150g of white fish fillets
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Salt to taste
- 1 small avocado, sliced
- 50g of shredded cabbage
- 2 small corn tortillas
- 2 tablespoons of fresh cilantro, chopped
- 1 lime, cut into wedges
Kitchen Tools Needed:
- Skillet
- Spatula
- Mixing Bowl
- Knife
- Cutting Board
Instructions:
- In a mixing bowl, combine olive oil, chili powder, cumin, and salt to create a marinade.
- Add the fish fillets to the marinade and let it sit for 15 minutes.
- Heat a skillet over medium heat and cook the marinated fish for about 3-4 minutes on each side, or until cooked through.
- Warm the corn tortillas in the skillet for about 30 seconds on each side until soft.
- Assemble the tacos by placing the cooked fish on the tortillas, followed by sliced avocado, shredded cabbage, and fresh cilantro.
- Serve with lime wedges on the side for added flavor.
Macros:
- Total Calories: 400kcal
- Carbs: 30g
- Proteins: 25g
- Fats: 20g