Vegetarian Tacos
These Vegetarian Tacos are a quick and wholesome meal, filled with fresh vegetables and satisfying black beans. The combination of creamy avocado, tangy lime, and crunchy veggies makes these tacos a delicious choice for a light and flavorful meal. Perfect for a quick lunch or dinner!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 2 small corn tortillas
- 100g of black beans (cooked)
- 50g of corn (canned or frozen)
- 50g of diced tomatoes
- 30g of avocado (sliced)
- 10g of fresh cilantro (chopped)
- 20g of red onion (diced)
- 1 tablespoon of lime juice
- Salt and pepper to taste
Kitchen Tools Needed:
- Mixing bowl
- Stove
- Frying pan
- Knife
- Cutting board
Instructions:
- Warm the corn tortillas in a frying pan until soft.
- In a mixing bowl, combine black beans, corn, diced tomatoes, and red onion.
- Add lime juice, salt, and pepper to the mixture, and stir well to combine.
- Place a portion of the mixture onto each tortilla.
- Top with avocado slices and chopped cilantro.
- Fold the tortillas in half and serve immediately.
Macros:
- Total Calories: 415kcal
- Carbs: 40g
- Proteins: 10g
- Fats: 15g