Chipotle Guacamole
This Chipotle Guacamole combines the creamy goodness of ripe avocados with the smoky heat of chipotle peppers in adobo sauce, delivering a flavorful twist on the classic dip. Perfect for dipping, spreading, or topping your favorite Mexican dishes, this guacamole will add a zesty kick to your meal.
Qualities:
- Smoky and Spicy: The chipotle peppers introduce a delightful smokiness and heat that elevates traditional guacamole.
- Quick to Make: With just a 15-minute prep time, this guacamole is a fast and easy addition to any gathering.
- Versatile: Enjoy it with tortilla chips, on tacos, or as a topping for grilled meats.
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 2 ripe avocados
- 1 medium tomato, diced
- 1 small onion, finely chopped
- 1 lime, juiced
- 1 clove garlic, minced
- 1-2 chipotle peppers in adobo sauce, finely chopped
- Salt to taste
- Fresh cilantro, chopped (optional)
Kitchen Tools Needed:
- Knife
- Cutting board
- Fork
- Mixing bowl
Instructions:
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until smooth or desired consistency is reached.
- Add the diced tomato, finely chopped onion, minced garlic, chipotle peppers, and lime juice to the bowl.
- Mix everything together until well combined. Season with salt to taste.
- If desired, stir in fresh cilantro for added flavor.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Macros:
- Total Calories: 400kcal
- Carbs: 20g
- Proteins: 4g
- Fats: 35g