Creamy Avocado Dip
This Creamy Avocado Dip is a rich and luscious blend of ripe avocados and Greek yogurt, making it a perfect dip for chips, a spread for sandwiches, or a topping for salads. The addition of lime and garlic adds a refreshing zing to the creamy texture, creating a delightful flavor experience.
Qualities:
- Rich and Creamy: The Greek yogurt gives this dip an extra layer of creaminess, making it irresistibly smooth.
- Quick and Easy: Prepared in just 15 minutes, this dip is perfect for last-minute gatherings or snacks.
- Versatile: Great as a dip, spread, or salad dressing.
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 2 ripe avocados
- 1 lime (juiced)
- 1 small garlic clove (minced)
- Salt to taste
- Pepper to taste
- 2 tablespoons of Greek yogurt
Kitchen Tools Needed:
- bowl
- fork
- knife
- spoon
Instructions:
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add the lime juice, minced garlic, salt, and pepper to the avocados.
- Mash the ingredients together with a fork until creamy and smooth.
- Fold in the Greek yogurt for added creaminess.
- Taste and adjust seasoning if necessary before serving.
Macros:
- Total Calories: 410kcal
- Carbs: 20g
- Proteins: 5g
- Fats: 30g