Classic Beef Stew
Classic Beef Stew is a hearty and comforting dish, perfect for warming up on cold days. It features tender beef chunks simmered with vegetables in a rich, flavorful broth.
Qualities:
- Hearty and Satisfying: Packed with protein and vegetables, this stew is filling and nutritious.
- Rich Flavor: The combination of beef broth, tomato paste, and herbs creates a deep, savory taste.
- Easy to Prepare: Simple steps make it suitable for novice cooks.
Preparation Time:
120 min
Difficulty:
Novice
Ingredients:
- 200g of beef stew meat
- 100g of carrots, diced
- 100g of potatoes, cubed
- 50g of onions, chopped
- 2 cloves of garlic, minced
- 500ml of beef broth
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 tablespoon of olive oil
Kitchen Tools Needed:
- Large pot
- Cutting board
- Knife
- Stirring spoon
- Measuring cups
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and brown on all sides.
- Add chopped onions and minced garlic, sauté until onions are translucent.
- Stir in diced carrots and cubed potatoes.
- Pour in beef broth and add tomato paste, thyme, salt, and pepper.
- Bring to a boil, then reduce heat to low and cover the pot.
- Let it simmer for about 1.5 hours, stirring occasionally.
- Adjust seasoning to taste before serving.
Macros:
- Total Calories: 410kcal
- Carbs: 30g
- Proteins: 35g
- Fats: 10g