Classic Irish Beef Stew
Classic Irish Beef Stew is a traditional dish that embodies comfort and hearty flavors. It's a simple yet satisfying meal featuring tender beef and a medley of vegetables simmered in a rich broth.
Qualities:
- Hearty and Flavorful: Packed with beef and vegetables, this stew is both filling and nutritious.
- Warm and Comforting: Perfect for chilly evenings, bringing warmth to your table.
- Easy to Make: A straightforward recipe suitable for novice cooks.
Preparation Time:
120 min
Difficulty:
Novice
Ingredients:
- 250g of beef chuck, diced
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 2 medium potatoes, diced
- 500ml of beef broth
- 2 tablespoons of tomato paste
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of black pepper
- Salt to taste
- 1 tablespoon of vegetable oil
Kitchen Tools Needed:
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
- Measuring spoons
Instructions:
- In a large pot, heat the vegetable oil over medium heat. Add the diced beef chuck and brown it on all sides.
- Once browned, add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- Stir in the sliced carrots and diced potatoes, combining everything well.
- Add the tomato paste, dried thyme, black pepper, and salt. Mix thoroughly to coat the vegetables and meat.
- Pour in the beef broth and bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 90 minutes, stirring occasionally, until the beef is tender.
- After the beef is tender, taste and adjust seasoning if needed. Serve hot.
Macros:
- Total Calories: 410kcal
- Carbs: 35g
- Proteins: 40g
- Fats: 12g