Herb-Infused Beef Stew
Herb-Infused Beef Stew is a comforting and flavorful dish that highlights the natural goodness of beef and vegetables, enhanced by aromatic herbs. This stew is perfect for those cozy nights when you crave something hearty and satisfying.
Qualities:
- Aromatic and Flavorful: The infusion of thyme and rosemary elevates the taste, providing a delightful herbaceous aroma.
- Nutritious and Hearty: Packed with protein and veggies, it's a balanced meal in one pot.
- Easy Preparation: A simple recipe that’s perfect for novice cooks, making it accessible to everyone.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 150g of beef chuck, cut into cubes
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 medium carrot, sliced
- 1 medium potato, diced
- 500ml of beef broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- large pot
- cutting board
- knife
- wooden spoon
- measuring cups
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sauté until translucent.
- Stir in the beef cubes and brown them on all sides.
- Add the sliced carrot and diced potato to the pot.
- Pour in the beef broth and bring to a simmer.
- Stir in dried thyme and rosemary, and season with salt and pepper.
- Cover the pot and let it simmer for about 60-90 minutes, until the meat is tender and the vegetables are cooked through.
Macros:
- Total Calories: 435kcal
- Carbs: 30g
- Proteins: 40g
- Fats: 15g