Classic Beef Tacos
These Classic Beef Tacos are a simple yet satisfying meal, featuring seasoned ground beef layered with fresh lettuce, juicy tomatoes, and creamy sour cream. Ideal for a quick weeknight dinner or a fun gathering, they're sure to please taco lovers of all ages! Enjoy them fresh and hot for the best flavor.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 150g of ground beef
- 2 small taco shells
- 50g of shredded lettuce
- 30g of diced tomatoes
- 30g of grated cheese
- 2 tablespoons of sour cream
- 1 tablespoon of taco seasoning
- 1 tablespoon of olive oil
Kitchen Tools Needed:
- frying pan
- spatula
- cutting board
- knife
Instructions:
- Heat olive oil in a frying pan over medium heat.
- Add ground beef and cook until browned, breaking it up with a spatula as it cooks.
- Stir in taco seasoning and cook for another 5 minutes until meat is fully cooked.
- While the meat cooks, prepare the taco shells and toppings.
- In each taco shell, add a layer of shredded lettuce, followed by the cooked beef, diced tomatoes, and grated cheese.
- Top with a dollop of sour cream and serve immediately.
Macros:
- Total Calories: 425kcal
- Carbs: 30g
- Proteins: 30g
- Fats: 25g