Italian Sausage Meatballs
This Italian Sausage Meatballs recipe is a straightforward yet flavorful dish, ideal for beginners. These meatballs are crafted from seasoned Italian sausage, which provides a savory, slightly spicy base. When combined with ingredients like breadcrumbs, Parmesan cheese, and garlic, each bite becomes a blend of hearty textures and rich flavors.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 250g of Italian sausage
- 50g of breadcrumbs
- 1 egg
- 1 clove of garlic, minced
- 50g of grated parmesan cheese
- 1 tablespoon of fresh parsley, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 150ml of marinara sauce
- 50g of mozzarella cheese, shredded
Kitchen Tools Needed:
- mixing bowl
- baking sheet
- oven
- frying pan
- measuring cups
- spatula
Instructions:
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, combine the Italian sausage, breadcrumbs, egg, minced garlic, parmesan cheese, parsley, salt, and pepper. Mix well until fully combined.
- Shape the mixture into meatballs, about 2 inches in diameter, and place them on a baking sheet.
- Bake the meatballs in the preheated oven for about 20-25 minutes, or until cooked through and golden brown.
- While the meatballs are baking, heat the marinara sauce in a frying pan over medium heat until warm.
- Once the meatballs are done, add them to the sauce and stir gently to coat.
- Sprinkle mozzarella cheese over the meatballs and allow it to melt for a few minutes before serving.
Macros:
- Total Calories: 515kcal
- Carbs: 40g
- Proteins: 45g
- Fats: 25g