Savory Turkey Meatballs
This Savory Turkey Meatballs recipe offers a lighter yet flavorful option compared to traditional meatballs, with a focus on aromatic herbs and a tender texture. Ground turkey combines with Parmesan, garlic, and oregano to create a tasty, lean dish that's perfect for beginners.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 250g of ground turkey
- 50g of breadcrumbs
- 1 egg
- 30g of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tsp of dried oregano
- 1 tsp of salt
- 1/2 tsp of black pepper
- 50g of marinara sauce
- 1 tbsp of olive oil
Kitchen Tools Needed:
- Mixing Bowl
- Baking Sheet
- Measuring Cups
- Oven
Instructions:
- In a mixing bowl, combine the ground turkey, breadcrumbs, egg, grated Parmesan cheese, minced garlic, dried oregano, salt, and black pepper.
- Mix the ingredients until well combined.
- Form the mixture into small meatballs, about 2.5 cm in diameter.
- Place the meatballs onto a baking sheet and drizzle with olive oil.
- Preheat your oven to 200°C (400°F).
- Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown.
- Serve the meatballs topped with marinara sauce.
Macros:
- Total Calories: 450kcal
- Carbs: 30g
- Proteins: 40g
- Fats: 20g