Mushroom Tacos
These Mushroom Tacos are a delightful vegetarian option, featuring sautéed mushrooms seasoned with cumin, topped with creamy avocado and fresh tomatoes. Perfect for a quick lunch or dinner, they're packed with flavor and nutrition! Enjoy with a squeeze of lime and a sprinkle of cilantro for a fresh finish.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 100g of mushrooms
- 1 medium-sized corn tortilla
- 50g of avocado
- 30g of diced tomatoes
- 10g of onion
- 1 tablespoon of lime juice
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Kitchen Tools Needed:
- skillet
- cutting board
- knife
- spatula
Instructions:
- Heat the olive oil in a skillet over medium heat.
- Sauté the chopped onion until translucent.
- Add the sliced mushrooms, cumin, salt, and pepper, cooking until mushrooms are tender.
- Warm the corn tortilla in a separate pan for about 30 seconds on each side.
- Layer the sautéed mushrooms onto the tortilla.
- Top with diced tomatoes and avocado.
- Drizzle lime juice over the tacos and garnish with fresh cilantro.
Macros:
- Total Calories: 400kcal
- Carbs: 30g
- Proteins: 8g
- Fats: 25g