Classic Breakfast Burrito
The Classic Breakfast Burrito is a hearty and delicious way to start your day. Packed with fluffy scrambled eggs, melted cheddar cheese, and fresh vegetables wrapped in a warm tortilla, this burrito is both satisfying and easy to make. Perfect for a quick breakfast or a filling brunch, it offers a delightful combination of flavors and textures, making it a favorite among breakfast enthusiasts.
Qualities:
- Nutritional Benefits: High in protein from the eggs and cheese, providing sustained energy.
- Versatile: You can customize the filling with your favorite vegetables or add spices for extra flavor.
- Easy to Prepare: A simple recipe that requires minimal cooking skills, making it perfect for novice cooks.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 large tortilla
- 2 large eggs
- 50g of shredded cheddar cheese
- 50g of diced tomatoes
- 2 tablespoons of diced onions
- 2 tablespoons of diced bell peppers
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- frying pan
- spatula
- bowl
- knife
- cutting board
Instructions:
- In a frying pan, heat the olive oil over medium heat.
- Add the diced onions and bell peppers, sautéing until they are soft and translucent.
- While the vegetables are cooking, crack the eggs into a bowl, add salt and pepper, and whisk until well combined.
- Pour the egg mixture into the frying pan with the cooked vegetables, stirring gently until the eggs are scrambled and cooked through.
- Remove the pan from heat and stir in the diced tomatoes and cheddar cheese until the cheese starts to melt.
- Warm the tortilla in the microwave for about 10 seconds or until pliable.
- Place the scrambled egg mixture in the center of the tortilla and fold it over to create a burrito.
- Serve warm with additional salsa or hot sauce if desired.
Macros:
- Total Calories: 485kcal
- Carbs: 40g
- Proteins: 20g
- Fats: 25g