Coconut Curry Baked Salmon
Coconut Curry Baked Salmon is a rich and flavorful dish that combines the creamy goodness of coconut milk with aromatic spices. This dish is perfect for those who enjoy a hint of tropical flavor in their meals, making it a delightful and nutritious option for any occasion.
Qualities:
- Creamy and Flavorful: The coconut milk and red curry paste create a luscious sauce that infuses the salmon with incredible flavor.
- Quick to Prepare: With a total preparation time of just 30 minutes, this dish is ideal for a quick weeknight dinner.
- Garnished for Freshness: The cilantro garnish adds a burst of color and freshness, enhancing the dish's appeal.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 salmon fillet (200g)
- 1/2 cup coconut milk
- 1 tablespoon red curry paste
- 1 tablespoon lime juice
- 1 teaspoon fish sauce
- 1/2 tablespoon honey
- 1 clove garlic (minced)
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
- Chopped cilantro for garnish
Kitchen Tools Needed:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, whisk together the coconut milk, red curry paste, lime juice, fish sauce, honey, garlic, ginger, salt, and pepper until well combined.
- Place the salmon fillet in a baking dish and pour the coconut curry mixture over the top, ensuring the salmon is well coated.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with chopped cilantro before serving.
Macros:
- Total Calories: 350kcal
- Carbs: 10g
- Proteins: 30g
- Fats: 20g