Herb-Crusted Baked Salmon
Herb-Crusted Baked Salmon is a simple yet elegant dish that highlights the natural flavors of salmon through a fragrant herb mixture. This recipe is perfect for those who enjoy a light, flavorful meal without much fuss.
Qualities:
- Light and Flavorful: The combination of herbs enhances the salmon without overpowering it.
- Quick Preparation: Ready in just 30 minutes, making it ideal for a weeknight dinner.
- Healthy Option: Salmon is packed with nutrients, including omega-3 fatty acids.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 200g of salmon fillet
- 1 tablespoon of olive oil
- 1 teaspoon of dried dill
- 1 teaspoon of dried parsley
- 1 teaspoon of garlic powder
- 1 lemon wedge
- Salt and pepper to taste
Kitchen Tools Needed:
- baking dish
- mixing bowl
- oven
- measuring spoons
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the olive oil, dill, parsley, garlic powder, salt, and pepper.
- Place the salmon fillet in a baking dish and brush the herb mixture over the top of the salmon.
- Bake the salmon in the preheated oven for 20-25 minutes or until it flakes easily with a fork.
- Serve with a wedge of lemon on the side for additional flavor.
Macros:
- Total Calories: 265kcal
- Carbs: 5g
- Proteins: 30g
- Fats: 18g