Honey Mustard Chicken Wings
Honey Mustard Chicken Wings are a sweet and tangy treat, combining the rich flavor of honey with the sharpness of Dijon mustard. The wings are coated in a delicious honey mustard sauce, spiced with garlic powder and smoked paprika, and baked to crispy perfection. These wings are perfect for those who enjoy a mix of savory and sweet in their snacks, offering a balanced flavor that’s sure to be a crowd favorite.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 500g of chicken wings
- 2 tablespoons of honey
- 2 tablespoons of Dijon mustard
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- Salt to taste
- Black pepper to taste
Kitchen Tools Needed:
- Baking tray
- Mixing bowl
- Cooking brush
- Oven
Instructions:
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine honey, Dijon mustard, olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Add the chicken wings to the bowl and toss them until they are evenly coated with the honey mustard mixture.
- Place the chicken wings on a baking tray lined with parchment paper in a single layer.
- Bake in the preheated oven for 30-40 minutes or until the wings are golden brown and crispy, flipping halfway through.
- Once cooked, remove from the oven and allow them to cool slightly before serving.
Macros:
- Total Calories: 400kcal
- Carbs: 18g
- Proteins: 30g
- Fats: 25g
Recommended Ingredients and Tools
To make this recipe, you can find these ingredients and tools available:
- Honey
- Dijon mustard
- Olive oil
- Garlic powder
- Smoked paprika
Tools
- Baking tray
- Mixing bowl
- Cooking brush