Smoked Chicken Wings
Smoked Chicken Wings offer a deeply savory, smoky flavor with a perfect blend of spices. These wings are marinated in a mixture of smoked paprika, garlic powder, and honey, creating a deliciously aromatic and flavorful coating. The smoking process adds a unique depth to the taste, while the result is crispy, juicy wings that are tender on the inside. Perfect for a slow-cooked treat, these wings are a great addition to your BBQ lineup.
Preparation Time:
120 min
Difficulty:
Novice
Ingredients:
- 500g of chicken wings
- 2 tablespoons of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 tablespoon of honey
Kitchen Tools Needed:
- smoker
- mixing bowl
- tongs
- meat thermometer
Instructions:
- Preheat the smoker to 225°F (107°C).
- In a mixing bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, olive oil, and honey to create a marinade.
- Add chicken wings to the bowl and toss until they are well-coated with the marinade.
- Let the wings marinate for at least 30 minutes (or up to overnight in the refrigerator).
- Place the wings on the smoker grates, ensuring they're not touching each other.
- Smoke the wings for about 1.5 hours, or until they reach an internal temperature of 165°F (74°C).
- Remove the wings from the smoker and let them rest for 5 minutes before serving.
Macros:
- Total Calories: 392kcal
- Carbs: 8g
- Proteins: 36g
- Fats: 28g
Recommended Ingredients and Tools
To make this recipe, you can find these ingredients and tools available:
- Smoked paprika
- Garlic powder
- Onion powder
- Honey
Tools
- Smoker
- Meat thermometer