Honey Mustard Grilled Chicken
Honey Mustard Grilled Chicken is a delightful dish that beautifully balances the sweetness of honey with the tangy flavor of Dijon mustard. This recipe results in juicy, tender chicken breast that is marinated to perfection, offering a delicious and easy-to-make meal ideal for any occasion. The grill adds a nice char and enhances the flavors, making this dish a family favorite.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 200g of chicken breast
- 2 tablespoons of honey
- 1 tablespoon of Dijon mustard
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Grill
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
Instructions:
- In a mixing bowl, combine honey, Dijon mustard, olive oil, garlic powder, salt, and pepper to create the marinade.
- Add the chicken breast to the marinade, ensuring it is completely coated. Cover and let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for a deeper flavor).
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, shaking off excess marinade. Place the chicken on the grill.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 75°C (165°F).
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
- Serve warm and enjoy your Honey Mustard Grilled Chicken.
Macros:
- Total Calories: 290kcal
- Carbs: 14g
- Proteins: 35g
- Fats: 10g