Korean BBQ Tacos
These Korean BBQ Tacos offer a delicious fusion of flavors, combining spicy, savory grilled beef with fresh vegetables and traditional Korean seasonings. Perfect for a quick meal or a fun twist on taco night! Enjoy the bold flavors wrapped in a warm tortilla!
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 100g of ground beef
- 1 tablespoon of soy sauce
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 2 small corn tortillas
- 50g of shredded cabbage
- 30g of sliced cucumber
- 30g of chopped green onions
- 1 teaspoon of sesame seeds
- 1 tablespoon of fresh cilantro
Kitchen Tools Needed:
- grill
- mixing bowl
- tongs
- serving platter
Instructions:
- In a mixing bowl, combine ground beef, soy sauce, gochujang, sesame oil, minced garlic, and minced ginger. Mix well until fully combined.
- Preheat the grill over medium-high heat and form the beef mixture into small patties.
- Grill the patties for about 3-4 minutes on each side, or until cooked through.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing a grilled patty on each tortilla, topping with shredded cabbage, sliced cucumber, and chopped green onions.
- Sprinkle sesame seeds and fresh cilantro over the tacos before serving.
Macros:
- Total Calories: 400kcal
- Carbs: 30g
- Proteins: 25g
- Fats: 15g