Mediterranean Turkey Club
The Mediterranean Turkey Club is a delicious twist on the classic club sandwich, packed with flavor and nutrition. Combining warm turkey with creamy feta, fresh tomatoes, and briny olives, all nestled between two slices of toasted whole grain bread, this sandwich is both satisfying and wholesome. Perfect for a light lunch or a hearty snack, it offers a taste of the Mediterranean in every bite!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 2 slices of whole grain bread
- 100g of turkey breast, sliced
- 50g of feta cheese, crumbled
- 1 medium tomato, sliced
- 50g of mixed greens
- 30g of olives, pitted and sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Kitchen Tools Needed:
- Knife
- Cutting Board
- Skillet
- Spatula
- Toaster
Instructions:
- Toast the slices of whole grain bread until they are golden brown.
- In a skillet, heat the olive oil over medium heat and add the sliced turkey breast, cooking until warm.
- Layer the bottom slice of toasted bread with mixed greens, followed by the warm turkey breast.
- Add sliced tomatoes, crumbled feta cheese, and sliced olives on top of the turkey.
- Sprinkle salt and pepper to taste.
- Top with the second slice of toasted bread.
- Carefully cut the sandwich in half and serve immediately.
Macros:
- Total Calories: 450kcal
- Carbs: 30g
- Proteins: 40g
- Fats: 25g