Pico de Gallo with Homemade Tortilla Chips

 Pico de Gallo with Homemade Tortilla Chips

Pico de Gallo is a fresh and zesty salsa made with diced tomatoes, onions, jalapeños, and cilantro, all brightened with lime juice. Paired with crispy homemade tortilla chips, this dish makes a perfect appetizer or snack for any gathering. It’s simple to prepare and full of vibrant flavors!

Preparation Time:

30 min

Difficulty:

Novice

Ingredients:

• 2 medium tomatoes, diced
• 1 medium onion, finely chopped
• 1 jalapeño pepper, seeded and diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt to taste
• 4 corn tortillas
• 1 tablespoon olive oil

Kitchen Tools Needed:

• Mixing bowl
• Knife
• Cutting board
• Baking sheet
• Oven

Instructions:

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine the diced tomatoes, chopped onion, diced jalapeño pepper, and chopped cilantro.
• Squeeze the lime juice over the mixture and add salt to taste. Mix well and set aside for flavors to meld.
• For the tortilla chips, brush both sides of the corn tortillas with olive oil.
• Stack the tortillas and cut them into triangles.
• Spread the tortilla triangles in a single layer on a baking sheet.
• Bake in the preheated oven for 10-15 minutes or until golden and crispy, flipping halfway through baking time.
• Serve the Pico de Gallo with homemade tortilla chips.

Macros:

• Total Calories: 375kcal
• Carbs: 45g
• Proteins: 5g
• Fats: 15g

Recommended Ingredients & Tools (Amazon Affiliate Links)

• Ingredients:

  • Tomatoes
  • Onion
  • Jalapeño Pepper
  • Fresh Cilantro
  • Lime
  • Corn Tortillas
  • Olive Oil

• Tools:

  • Mixing Bowl
  • Knife
  • Cutting Board
  • Baking Sheet
  • Oven