Radish and Avocado Toast
Radish and Avocado Toast is a vibrant and refreshing dish that combines the creamy texture of ripe avocado with the crisp, peppery bite of radishes. The addition of lemon juice adds a zesty brightness, while the optional drizzle of olive oil enhances the richness. This toast is not only visually appealing but also packed with nutrients, making it a great choice for breakfast, brunch, or a light snack.
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 1 slice of whole grain bread
- 1 ripe avocado
- 6 radishes, thinly sliced
- 1 tablespoon of lemon juice
- Salt to taste
- Black pepper to taste
- 1 tablespoon of olive oil (optional)
- Microgreens for garnish (optional)
Kitchen Tools Needed:
- Toaster
- Knife
- Cutting Board
- Spoon
- Bowl
Instructions:
- Toast the slice of whole grain bread until golden and crispy.
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork and mix in the lemon juice, salt, and black pepper to taste.
- Spread the mashed avocado generously over the toasted bread.
- Layer the thinly sliced radishes on top of the avocado.
- Drizzle with olive oil if desired, and add microgreens for garnish.
- Serve immediately and enjoy your fresh Radish and Avocado Toast!
Macros:
- Total Calories: 350 kcal
- Carbs: 30g
- Proteins: 7g
- Fats: 20g
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