Red Wine Beef Stew
Red Wine Beef Stew is a rich and hearty dish that combines tender beef with the deep flavors of red wine and vegetables. This stew is perfect for a cozy dinner and is sure to impress with its sophisticated taste.
Qualities:
- Rich Flavor: The addition of red wine adds depth and complexity to the stew.
- Comforting: A perfect dish for colder weather, warming you from the inside out.
- Simple Preparation: Ideal for novice cooks, this recipe is straightforward and delicious.
Preparation Time:
120 min
Difficulty:
Novice
Ingredients:
- 200g of beef stew meat
- 150ml of red wine
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 medium carrots, sliced
- 100g of potatoes, diced
- 1 tablespoon of olive oil
- 500ml of beef broth
- 1 teaspoon of dried thyme
- 1 bay leaf
- Salt and pepper to taste
Kitchen Tools Needed:
- large pot
- stirring spoon
- knife
- cutting board
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until soft and translucent.
- Add the beef stew meat to the pot, browning it on all sides.
- Pour in the red wine, scraping the bottom of the pot to release any browned bits.
- Stir in the carrots, potatoes, and dried thyme, and season with salt and pepper.
- Add the beef broth and the bay leaf, bringing the mixture to a boil.
- Reduce the heat to low and let it simmer for about 1.5 hours, or until the meat is tender and the flavors are well combined.
Macros:
- Total Calories: 300kcal
- Carbs: 20g
- Proteins: 35g
- Fats: 12g