Smoked Salmon Avocado Toast
The Smoked Salmon Avocado Toast combines the creamy richness of avocado with the savory taste of smoked salmon, creating a delicious and sophisticated breakfast or snack option. The lemon juice adds a touch of brightness, while fresh dill offers an optional herbal note. This easy-to-make toast is perfect for anyone looking for a healthy, satisfying meal in minutes.
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 1 slice of whole grain bread
- 50g of smoked salmon
- 1 ripe avocado
- 1 tablespoon of lemon juice
- Salt to taste
- Black pepper to taste
- Fresh dill for garnish (optional)
Kitchen Tools Needed:
- Knife
- Cutting board
- Toaster
- Fork
Instructions:
- Toast the slice of whole grain bread until golden brown.
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork and mix in the lemon juice, salt, and black pepper to taste.
- Spread the mashed avocado evenly on the toasted bread.
- Layer the smoked salmon on top of the avocado spread.
- Garnish with fresh dill if desired, and serve immediately.
Macros:
- Total Calories: 350 kcal
- Carbs: 20g
- Proteins: 15g
- Fats: 25g
Purchase Ingredients and Tools: