Spicy Hummus
Spicy Hummus is a bold and flavorful variation of the classic hummus, infused with heat from cayenne pepper and a rich, creamy texture from tahini and olive oil. This quick recipe is perfect for those who enjoy a little kick in their dips and is ideal for serving with pita, veggies, or crackers.
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 400g can of chickpeas, drained and rinsed
- 60g tahini
- 30ml lemon juice
- 2 cloves of garlic, minced
- 1 tsp ground cumin
- 1 tsp cayenne pepper
- 50ml olive oil
- salt to taste
- water as needed for consistency
Kitchen Tools Needed:
- food processor
- mixing bowl
- spatula
Instructions:
- Combine the drained chickpeas, tahini, lemon juice, minced garlic, ground cumin, cayenne pepper, and salt in a food processor.
- Blend the mixture until it is smooth, adding water as needed to reach your desired consistency.
- While blending, slowly drizzle in the olive oil until well combined and creamy.
- Taste and adjust seasoning as needed, adding more salt or lemon juice if preferred.
- Serve the spicy hummus in a mixing bowl, garnished with a drizzle of olive oil and a sprinkle of cayenne pepper.
Macros:
- Total Calories: 500kcal
- Carbs: 30g
- Proteins: 15g
- Fats: 35g