Spicy Sriracha Baked Salmon
Spicy Sriracha Baked Salmon is a zesty and flavorful dish that combines the rich taste of salmon with a spicy, sweet glaze. Perfect for those who love a kick in their meals, this recipe is quick and easy to prepare.
Qualities:
- Spicy and Sweet: The combination of Sriracha and honey creates a unique flavor profile that is both spicy and sweet.
- Quick and Simple: Ready in just 30 minutes, making it perfect for a weeknight dinner.
- Nutritious: Rich in omega-3 fatty acids, this dish is a healthy addition to any meal.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 200g of salmon fillet
- 1 tablespoon of Sriracha sauce
- 1 tablespoon of honey
- 1 teaspoon of soy sauce
- 1 teaspoon of olive oil
- 1 clove of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 teaspoon of sesame seeds (for garnish)
- 1 green onion, chopped (for garnish)
Kitchen Tools Needed:
- baking tray
- aluminum foil
- mixing bowl
- measuring spoons
- whisk
Instructions:
- Preheat the oven to 180°C (350°F).
- Line a baking tray with aluminum foil and lightly grease it with olive oil.
- In a mixing bowl, whisk together the Sriracha sauce, honey, soy sauce, olive oil, minced garlic, salt, and black pepper until well combined.
- Place the salmon fillet on the prepared baking tray and brush the Sriracha mixture generously over the salmon.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once done, remove from the oven and let it cool for a couple of minutes. Garnish with sesame seeds and chopped green onion before serving.
Macros:
- Total Calories: 350kcal
- Carbs: 15g
- Proteins: 30g
- Fats: 20g