Baked Mozzarella Sticks
Baked Mozzarella Sticks are a healthier twist on the classic fried version. These cheesy, crispy treats are perfect for snacking, game day, or serving at parties. Coated in seasoned breadcrumbs and baked to perfection, they offer all the deliciousness of traditional mozzarella sticks with less oil.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 200g of mozzarella cheese sticks
- 100g of breadcrumbs
- 50g of all-purpose flour
- 2 large eggs
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Cooking spray or olive oil
Kitchen Tools Needed:
- Baking Sheet
- Parchment Paper
- Bowl
- Oven
- Cooling Rack
Instructions:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Set up a breading station: In one bowl, place the all-purpose flour; in the second bowl, whisk the eggs; and in the third bowl, combine the breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Take each mozzarella stick and dip it first into the flour, then the egg, and finally coat it completely with the breadcrumb mixture.
- Place the coated mozzarella sticks on the prepared baking sheet, ensuring they are spaced apart.
- Lightly spray the mozzarella sticks with cooking spray or brush them with olive oil to help them crisp up during baking.
- Bake in the preheated oven for about 20 minutes or until golden brown and crispy, flipping halfway through the cooking time.
- Once done, remove from the oven and let cool on a cooling rack for a few minutes before serving.
Macros:
- Total Calories: 570kcal
- Carbs: 50g
- Proteins: 25g
- Fats: 30g